Tell us more about [Business Name].
Abou Abdallah is a long-established restaurant specializing in authentic Lebanese breakfast dishes, including foul, hummus, and fatteh, since 1956. It is considered a heritage destination in the Dora area and is known for the quality of its food and the cleanliness of its service.The family has managed the business for generations. Its excellence has continued with the grandchildren, who have preserved the restaurant’s reputation as one of the best and oldest foul and hummus restaurants in Lebanon.
What are the main products you offer?
- Signature fatteh: Particularly fatteh with yogurt and fatteh with qawarma.- Hummus and foul dishes: Prepared traditionally using high-quality oils and grains.- Family breakfast service: An authentic Lebanese dining experience combining simplicity with high standards of cleanliness.
What are your key strengths that make your business stand out?
- Consistency and quality: Preserving the same distinctive taste and flavor since the 1950s.- Exceptional cleanliness: The restaurant is known for its highly organized and clean working environment compared with traditional popular restaurants.- Family heritage: Direct supervision by the owners, the Al Khoury family, to ensure the highest quality standards.
How long have you been in this field?
The restaurant has been operating since 1956.
What is the most requested product you have?
Hummus with tahini is the most popular and requested dish, along with foul medames, which is considered an essential part of the table.
Where is your business located, and which areas do you serve?
The restaurant is located in the Dora - Bouchrieh area, on Pierre Gemayel Street, behind the Mercedes-Benz company.
What quick advice would you give to someone looking for this type of product?
Always look for a restaurant that uses fresh ingredients, including fresh vegetables, authentic olive oil, and premium-quality grains. These dishes are simple, and their secret lies in the quality of their ingredients.
What advice would you give to someone who wants to work in this field?
The secret is specialization. Do not try to offer everything. Instead, focus on one type of food and make it the best in the area, because customers look for a clear identity in traditional food.
